Homemade Dog Treats: Cranberry, Apple and Mint Dog Biscuits

These homemade dog treats are perfect for the upcoming holiday season.  The blend of cranberries, apples, celery and mint not only look appetizing but are easy to make and healthy for your pup.  My dachshund, Rocket gives these treats 5 paws!

One and a half minute video. Full recipe below.

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You have to admit,  these treats look good enough for us humans to eat! Honestly, there is no reason not to.  Every ingredient is just as good for us as it is our hound. *Commence snack sharing with pup. 

I tried to add ingredients that provide some sort of health benefit to dogs. According to the AKC.org, celery is loaded with vitamins A, B, and C, promotes a healthy heart and even freshens doggy breath.  Apples are an excellent source of fiber as well as vitamins A and C.  Just remember to never give your dog the core or seeds as they contain cyanide, a toxic substance. Wild mint, spearmint or peppermint can freshen your pup's breath and help with digestion.  Just a tip: The American Society for the Prevention of Cruelty to Animals warns that the only species of mint that is toxic to dogs is English pennyroyal (Mentha pulegium). It's toxic to humans as well so I don't think you will find this at your local grocery store anytime soon.

Related Post: Have you checked out our Holiday Gift Guide For Dogs?

I used these Dog Biscuit Cookie Cutters to make the cute shapes.

Instead of begging for table scraps this holiday season, your pup will be begging for these homemade dog treats!

*Be sure to talk to your vet about any allergy concerns.

Print Recipe

Homemade Dog Treats: Cranberry, Apple and Mint Dog Biscuits

Prep Time

30 Minutes

Cook Time

30 Minutes

Servings

Medium Biscuits

Ingredients

• 1 Large Egg
• 1/2 Cup Chicken Broth Homemade is best
• 1/3 Cup Celery Finely Chopped
• 1 Apple Grated
• 1/2 Cup Cranberries Chopped
• 2 TBS Mint Leaves Finely Chopped
• 2 Cups Whole Wheat Flour

Prep Time 30 Minutes Cook Time 30 Minutes Servings Medium Biscuits Ingredients 1 Large Egg 1/2 Cup Chicken Broth Homemade is best 1/3 Cup Celery Finely Chopped 1 Apple Grated 1/2 Cup Cranberries Chopped 2 TBS Mint Leaves Finely Chopped 2 Cups Whole Wheat Flour

Instructions

1. Preheat oven to 400°. Line cookie sheet with parchment paper. Combine all ingredients in a large bowl. Mix well with a spoon, then knead with fingers. Lightly sprinkle countertop with flour and roll out dough with a rolling pin to about 1/4" thickness. Use cookie cutters to cut out shapes and place on cookie sheet lined with parchment paper. Bake for 30 minutes. Remove from oven and let cool. Store in ziplock bags in the refrigerator.

Recipe Notes

*If the dough is too dry, add water - 1 tsp at a time. If the dough is too sticky, add flour - 1 TBSP at a time.